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Model 500/600
FOLLOW THE INSTRUCTIONS BELOW TO AVOID
SHORTENING OVERFLOWING THE FRYPOT,
WHICH COULD RESULT IN SERIOUS BURNS,
PERSONAL INJURY, FIRE, AND/OR PROPERTY
DAMAGE.
1. Frying breaded food products requires frequent filtering to keep
the shortening clean. The shortening should be filtered after
every 3 to 6 Cook cycles. For the best quality product,
Do not
exceed 6 Cook Cycles without filtering. Refer to Filtering of
Shortening Section.
2. Maintain the shortening at the proper cooking level. Add fresh
shortening as needed.
3. Do not overload the baskets with product (12 lbs. (5.4 kg.) for
model 600 fryers and 14 lbs (6.4 kg.) for model 500 fryers, or
place product with extreme moisture content into baskets.
WITH PROLONGED USE, THE FLASHPOINT OF
SHORTENING IS REDUCED. DISCARD THE
SHORTENING IF IT SHOWS SIGNS OF EXCESSIVE
SMOKING OR FOAMING, OR SERIOUS BURNS,
PERSONAL INJURY, FIRE, AND/OR PROPERTY
DAMAGE COULD RESULT.
3-4. CARE OF THE
SHORTENING
1207 3-11