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10
125ml (4.2.oz) whipped cream
zzy lemonade
Put the fruit puree in the glasses and put the
ice cream on top. Pour the lemonade over
the ice cream. Garnish with lemon or orange
slices. Put the whipped cream on top and
insert the straw.
7.0.9 Mango ice cream
300g (10.7oz) ripe mangos, peeled and stoned
90g (3.6oz) caster sugar
2 tbsps honey
2 tbsps lemon juice
50ml (1.6.oz) whipping cream
200ml (6.6.oz) whole milk
1 egg yolk
Puree the mango together with the lemon
juice, sugar, honey, milk and egg yolk. Stir in
the cream. Make sure that all ingredients are
thoroughly mixed.
Switch on the ice cream maker and pour the
mixture into the cooling bowl.
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Preparation time: 35-45 minutes.
E Tip:
Instead of mangos, you can also use 300g
(10.7oz) peeled and stoned apricots or
peaches.
7.0.10 Tropical Night coupe
(serves 4-5 persons)
Mango ice cream
4-5 coupes
4 tbsps orange liqueur or passion fruit liqueur
2 large sliced bananas
4-5 orange slices, cut in half
2-4 tbsps shredded coconut
4-5 green cocktail cherries
125ml (4.2 .oz) partially whipped,
unsweetened crème fraîche
4-5 wafers
Put all ingredients in the coupes according to
your own imagination.
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7.0.11 Vanilla ice cream
(serves 4-5 persons)
2 egg yolks
1 egg
125g (4.5oz) caster sugar
5g (0.2oz) vanilla sugar
400ml (13.3.oz) whole milk
150ml (5.oz) whipping cream
5g (0.2oz) corn our
Put egg yolks, caster sugar, vanilla sugar
and corn our into a bowl. Beat with the
mixer until the egg yolks are almost white.
Gently heat the milk. Add the heated milk
gradually to the egg mixture, while beating
with the mixer. When the ingredients are
thoroughly mixed, pour the mixture into a pan.
Heat the mixture over moderate heat for
1-2 minutes, while stirring constantly. Make
sure the mixture does not boil. If the mixture
curdles, mix the ingredients for half a minute
with the mixer or in a blender or food
processor.
Let the mixture cool to refrigerator
temperature. Then gently fold the cream
through the mixture. Switch on the ice cream
maker and pour the mixture into the cooling
bowl.
Preparation time: 35-45 minutes.
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