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12
7.0.16 Don Paulo
(serves 4-5 persons)
Coffee ice cream
4-5 puff pastry cases
4-10 chestnuts, soaked in cognac and cut into
slices
4-5 macaroons
125ml (4.2.oz) whipped cream
4-5 red cocktail cherries
Some mint leaves
Put the coffee ice cream in the pastry cases.
Add the chestnut slices and macaroons
and whipped cream according to your own
imagination. Garnish with the cocktail cherries
and mint leaves.
7.0.17 Ginger ice cream with honey
70g (2.8oz) caster sugar
1.5 tbsp ginger syrup
1 tbsp honey
35g (1.4oz) chopped ginger
300ml (10.oz) whole milk
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200ml (6.6.oz) whipping cream
3 egg yolks
1 tsp corn our
Put the egg yolks, sugar and the corn our in
a bowl. Beat with a mixer until the egg yolks
are almost white. Gently heat the milk.Then
add the milk gradually to the egg yolk mixture.
When the ingredients are thoroughly mixed,
pour the mixture into a pan. Heat it over
moderate heat for about 2 minutes while
stirring constantly. Do not let the mixture
reach boiling point.
Cool the mixture to refrigerator temperature.
Combine the cooled mixture with the
chopped ginger, the ginger syrup, the honey
and the cream. Make sure that all ingredients
are thoroughly mixed.
Switch on the ice cream maker and pour the
mixture into the cooling bowl.
Preparation time: 40-50 minutes.
7.0.18 Coupe Mikado
(serves 4-5 persons)
Ginger ice cream with honey, 4-5 coupes
40g (1.6oz) soaked raisins mixed with 4 tbsps
rum
2 tbsps ginger syrup and 1 tbsp chopped
ginger
4-5 parasols
4-5 wafers
125ml (4.2.oz) whipped cream
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Put the ice cream in the coupes. Add the
other ingredients according to your own
imagination.
7.0.19 Cream cheese ice cream
350g (12.5 oz) cream cheese
200ml (6.6.oz) milk
125g (5oz) caster sugar
150ml (5.5 .oz) whipping cream
15g (0.5oz) vanilla sugar
Whip the cream with sugar and vanilla sugar
until almost stiff. Combine cream cheese and
milk. Mix the cream cheese mixture with the
whipped cream. Make sure that all ingredients
are thoroughly mixed.
Switch on the ice cream maker and pour the
mixture into the cooling bowl.
Preparation time: 30-40 minutes.
E Tip:
You can mix the cream cheese ice cream with,
for example, 50g (2oz) soaked raisins or 50g
(2oz) peach or apricot pieces.
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