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10.
KNEADING AND BAKING CYCLES
Bread Baking Time Modes
Your new Bread Baker has three baking time modes – Basic, Rapid and Fast Bake
™
.
• Choose Basic mode for bread in less than 3 hours. Basic
mode uses the least amount of yeast.
• Use this mode for bread in less than 2 hours using specially
developed recipes. Rapid mode uses Quick•Rise
™
yeast.
• Select Fast Bake
™
mode for bread in less than 1 hour using
specially developed recipes. Fast Bake
™
mode uses
Quick•Rise
™
yeast.
Menu
Your new Bread Baker has four types of bread menus — 1 White, 2 Sweet, 3 French,
4 Wheat. You can choose to make two different types of bread at once (within the same
baking time mode), the same type of bread in both Bread Pans or only one loaf of bread
at a time.
• The White setting is used for breads that primarily use white
flour, but some recipes may include small amounts of whole
wheat flour. This setting has the minimum number of
rising cycles and the shortest overall time until baking
is completed.
• Use this setting for recipes that use additional sugar or added
sweet ingredients such as raisins or dried fruit. Baking tem-
perature is reduced to prevent burning and a longer rise
cycle gives the loaves a light, airy texture.
• Traditionally, French bread has a crispier crust and lighter
texture than basic breads. Recipes usually do not include
butter, margarine or milk.
• The Wheat setting is used for recipes with significant
amounts of whole wheat or rye flour, oats or bran. The set-
ting has a longer rise cycle to allow heavy wheat and grains
to expand. Generally, whole wheat and multi-grain breads
are shorter and denser than basic, French or sweet breads.
Basic
Rapid
Fast Bake
™
1 White
2 Sweet
3 French
4 Wheat