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30.
BASIC BREAD RECIPES (continued)
Fat Free White Bread
1 lb.
water 80˚F/27˚C p cup
applesauce 1 TBL
sugar 12 TBL
salt 1 tsp
dry milk 1 TBL
bread flour 24 cups
Red Star
®
active dry yeast 14 tsp
Use Basic mode and 1 White menu
Corn Bread
1 lb.
egg, room temp. + 1
enough water 80˚F/27˚C to = p cup + 1 TBL
oil 2 TBL
sugar 2 TBL
salt 1 tsp
dry milk 4 cup
bread flour 2 cups
corn meal 4 cup
Red Star
®
active dry yeast 12 tsp
Use Basic mode and 1 White menu