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46.
FAST BAKE
™
BREAD RECIPES (CONTINUED)
Cinnamon Raisin Bread
1 lb.
water 80˚F/27˚C p cup + 1 TBL
oil 1 TBL
brown sugar 2 TBL
salt 1 tsp
dry milk 1 TBL
bread flour 24 cups
cinnamon p tsp
raisins 3 cup
walnuts, chopped 3 cup
Red Star
®
Quick•Rise
™
yeast 32 tsp
Use Fast Bake
™
mode and 2 Sweet menu
Holiday Bread
1 lb.
egg, room temp. + 1
enough water 80˚F/27˚C to = p cup + 1 TBL
butter, softened 2 TBL
sugar 2 TBL
salt 1 tsp
bread flour 24 cups
candied fruit, chopped 4 cup
walnuts, chopped 4 cup
Red Star
®
Quick•Rise
™
yeast 32 tsp
Use Fast Bake
™
mode and 2 Sweet menu