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51.
GLUTEN-FREE BREAD RECIPES (CONTINUED)
8. Use a measuring spoon to carefully measure the Red
Star
®
Quick•Rise
™
yeast; level off with the straight
edge of a knife and add to the Bread Pan.
9. Place the Bread Pan securely into the Bread Baker.
Close the Lid.
10. Select Fast Bake
™
mode and 1 White menu. Press
START.
11. After 5 minutes of the the kneading process, check
the mixture. It should swirl about in the machine
with a definite raised pattern on top. At this time,
use a rubber spatula to push any flour or dough that
may be on the sides of the Bread Pan down into the
mixture while the blade is stirring.
12. The beeper sounds when the bread has finished bak-
ing.
13. Use oven mitts to carefully remove the Bread Pan at
the end of the baking process.
CAUTION: THE OVEN CAVITY, BREAD PAN, KNEAD-
ING BLADE AND BREAD WILL BE VERY
HOT. USE OVEN MITTS.
14. Allow bread to remain in the Bread Pan for 10 min-
utes. Turn Bread Pan upside down and shake several
times to release the bread. Do not use metal utensils
inside the Bread Pan or Bread Baker. Remove the
Kneading Blade.
15. When the bread has completely cooled, approxi-
mately 1 hour, store in an air tight container.