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17.
To remove Bread Pans from the machine, use
pot holders or oven mitts and pull straight up
on the Pan Handles. Turn the pan upside
down and shake
the bread out
onto a wire cool-
ing rack. The
Bread Pans have
a non-stick finish
so the bread
should come out
easily. Do not use
metal utensils to
remove bread as
they may scratch
the non-stick sur-
face.
If you have difficulty removing bread from the
Bread Pan, slide a flat rubber or plastic spatula
along the sides of the pan to loosen the loaf.
Turn the pan over and shake the loaf out.
Allow the bread to cool 20-30 minutes before
slicing. See Slicing and Storing Bread, page 18.
If the Kneading Blade remains in the bottom
of the Bread Pan, fill the Bread Pan with hot
water to loosen. If the Kneading Blade remains
in the bottom of the bread, use a crochet hook
or the end of a mixer beater to remove. Do not
use a knife or any other sharp metal object as it
will scratch the non-stick coating.
NOTE: Always check to see where the
Kneading Blade is when removing
a baked loaf of bread. Make sure
Kneading Blade is removed from
the loaf before slicing the bread.
IMPORTANT: Place warm water in pan
immediately after removing
bread to prevent Kneading
Blade from sticking to the
shaft.
If the temperature in the Baking Chamber is
higher than 122˚ F/50˚C, the DISPLAY
WINDOW will show “E01”. If the tempera-
ture is lower than 14˚F/-10˚C, the DISPLAY
WINDOW will show “E00”. When either of
these error messages are displayed, the Bread
Baker will not function until it has cooled
down or warmed up.
STEP 14
STEP 13