Filter
Top Products
34.
BASIC BREAD RECIPES (CONTINUED)
Cranberry Nut Bread
1 lb.
water 80˚F/27˚C p cup
oil 1 TBL
sugar 12 TBL
salt 1 tsp
dry milk 1 TBL
lemon peel 1 tsp
bread flour 24 cups
dried cranberries or
dried cherries* 3 cup
walnuts, chopped* 4 cup
Red Star
®
active dry yeast 1p tsp
*Add at the beep
Use Basic mode and 2 Sweet menu
Sweet Walnut Bread
1 lb.
water 80˚F/27˚C p cup
oil 1 TBL
salt 1 tsp
dry milk 1 TBL
sugar 12 TBL
bread flour 2 cups
walnuts, chopped* 3 cup
Red Star
®
active dry yeast 12 tsp
*Add at the beep
Use Basic mode and 2 Sweet menu