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31.
BASIC BREAD RECIPES (CONTINUED)
Potato Bread
1 lb.
egg, room temp. + 1
enough water 80˚F/27˚C to = p cup
oil 2 TBL
sugar 4 tsp
salt 1 tsp
dry milk 2 TBL
white pepper 8 tsp
instant potato buds 4 cup
green onion tops, chopped 1 TBL
bread flour 2 cups + 2 TBL
Red Star
®
active dry yeast 12 tsp
Use Basic mode and 1 White menu
Jalapeño Bread
1 lb.
water 80˚F/27˚C 2 cup
oil 12 TBL
canned whole kernel corn,
well drained 2 cup
jalapeño peppers, well drained 2 TBL
sugar 1 TBL
salt 2 tsp
bread flour 2 cups
corn meal 3 cup
fresh cilantro, chopped 2 tsp
Red Star
®
active dry yeast 12 tsp
Use Basic mode and 1 White menu