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74.
TROUBLESHOOTING (CONTINUED)
The Keep Warm cycle will keep it warm and prevent it from
becoming soggy for 1 hour. If the bread is left in the pan after
1 hour, it may start to become soggy.
Check to make sure the Kneading Blades and Bread Pans are
inserted properly. Also, check the dough consistency. After 5
minutes of kneading, check dough. If too dry, add liquid. If too
moist, add flour. Only add 1/2 to 1 tablespoon at a time.
The yeast could be old or expired or, possibly, no yeast was
added at all. Check to see if your yeast is fresh. Also, monitor
the dough consistency. After 5 minutes of kneading, check
dough. If too dry, add liquid. If too moist, add flour. Only add
1/2 to 1 tablespoon at a time.
The maximum length of delay is approximately 13 hours for
Basic or Rapid setting. See Using The Timer, page 18.
If the temperature in the Baking Chamber is higher than
122˚F/50˚C, the Display Window will show “E01.” If the tem-
perature is lower than 14˚F/-10˚C, the Display Window will
show “E00.” Let the machine cool down or warm up before
you make bread.
When it is time to add ingredients, such as fruits or nuts the
Bread Baker will beep. If it is more convenient for you to add
them at the start, you will still have acceptable results. How-
ever, the added ingredients may be broken apart during knead-
ing. See Bread Baker Cycle Times, page 21.
Humidity may affect the dough. After 5 minutes of kneading,
check the dough consistency. If it appears too moist, add more
flour, 1/2 to 1 tablespoon at a time. For best results, remove the
baked bread from the pan soon after the baking is completed.
What will happen
if I leave the fin-
ished bread in the
Bread Baker?
Why did the dough
only partially mix?
Why didn’t the
bread rise?
Why can’t the
delayed Start/Fin-
ish be set for more
than 13 hours?
Why can’t I oper-
ate the machine
when the Display
Window shows
“E00” or E01”?
How will I know
when to add fruits
and nuts to the
bread?
My baked bread is
too moist. What
can I do?