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55.
DOUGHS
Pasta Dough
water 80˚F/27˚C 4 cup
egg, beaten 1
olive oil 1 TBL
salt 2 tsp
all-purpose flour 1 cup
semolina flour 2 cup
Use Dough mode and 1 Pasta menu
NOTE: Recipe makes 3 servings. For 6 servings, double recipe and use both Bread Pans.
1. When cycle is complete, turn dough onto lightly
floured surface. Using a hand-cranked pasta machine
or rolling pin, roll dough out to desired thickness.
2. Cut into desired width (8-inch strips for narrow or 4-
inch for medium width.) Cook in boiling water for
10 to 15 minutes.
Dinner Rolls
12 rolls
egg, room temp. + 1
enough water 80˚F/27˚C to = p cup
butter, softened 2 TBL
sugar 2 TBL
salt 2 tsp
dry milk 2 TBL
bread flour 2 cups
Red Star
®
active dry yeast 1 tsp
Use Dough mode and 2 Dough menu
1. When cycle is complete, turn the dough onto floured
surface. Divide into 12 equal pieces. Shape each
piece into a smooth ball.
2. Place in greased 9-inch square or round pan. Cover
and let rise in warm place until indentation remains
after touching side of roll.
3. Bake at 350˚F/177˚C for 15 to 25 minutes, or until
golden brown. Remove from pan. Serve warm or cool.
Method
Method