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40.
RAPID BREAD RECIPES (CONTINUED)
Corn Bread
1 lb.
egg, room temp. + 1
enough water 80˚F/27˚C to = p cup + 1 TBL
oil 2 TBL
sugar 2 TBL
salt 1 tsp
dry milk 4 cup
bread flour 2 cups
corn meal 4 cup
Red Star
®
Quick•Rise
™
yeast 24 tsp
Use Rapid mode and 1 White menu
Cranberry Bread
1 lb.
water 80˚F/27˚C p cup + 1 TBL
oil 1 TBL
salt 1 tsp
orange peel, grated 1 tsp
sugar 1 TBL
dry milk 11 TBL
bread flour 24 cups
cranberries, dried-sweetened* 3 cup
Red Star
®
Quick•Rise
™
yeast 24 tsp
*Add at the beep
Use Rapid mode and 2 Sweet menu