44.
RAPID BREAD RECIPES (CONTINUED)
Light Wheat Bread
1 lb.
water 80˚F/27˚C p cup + 1 TBL
oil 1 TBL
salt 1 tsp
brown sugar 2 TBL
dry milk 1 TBL
whole wheat flour 2 cup
bread flour 1p cups
Red Star
®
Quick•Rise
™
yeast 24 tsp
Use Rapid mode and 4 Wheat menu
Whole Wheat Bread
1 lb.
water 80˚F/27˚C p cup + 2 TBL
oil 2 TBL
salt 1 tsp
brown sugar 3 TBL
dry milk 2 TBL
whole wheat flour 2p cups
Red Star
®
Quick•Rise
™
yeast 24 tsp
Use Rapid mode and 4 Wheat menu