Filter
Top Products
42.
RAPID BREAD RECIPES (CONTINUED)
French Bread
1 lb.
water 80˚F/27˚C p cup + 1 TBL
oil 1 TBL
sugar 1 tsp
salt 1 tsp
bread flour 24 cups
Red Star
®
Quick•Rise
™
yeast 24 tsp
Use Rapid mode and 3 French menu
Italian Herb Bread
1 lb.
water 80˚F/27˚C p cup + 1 TBL
olive oil 1 TBL
sugar 1 TBL
salt 1 tsp
bread flour 24 cups
dried Italian seasoning 11/2 tsp
Red Star
®
Quick•Rise
™
yeast 24 tsp
Use Rapid mode and 3 French menu