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32.
BASIC BREAD RECIPES (CONTINUED)
Hearty Nut Bread
1 lb.
water 80˚F/27˚C 1 cup
oil 2 tsp
molasses 3 TBL
salt 1 tsp
oatmeal, regular or quick 3 cup
whole wheat flour l cup
bread flour 13 cups
walnuts, chopped* l cup
Red Star
®
active dry yeast 1p tsp
*Add at the beep
Use Basic mode and 2 Sweet menu
Cinnamon Raisin Nut Bread
1 lb.
water 80˚F/27˚C p cup
oil 1 TBL
cinnamon 2 tsp
dark brown sugar 12 TBL
salt 1 tsp
dry milk 1 TBL
bread flour 24 cups
raisins* 3 cup
nuts*, chopped 3 cup
Red Star
®
active dry yeast 1p tsp
*Add at the beep
Use Basic mode and 2 Sweet menu