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64.
CAKES
Use the Cake menu to mix and bake packaged cake and muffin mixes.
When you use your own cake recipes, remember that one Bread Pan is equal in volume
to one 8-inch or 9-inch round cake pan. If recipe makes two layers, divide ingredients in
half for each Bread Pan. Always scrape down sides of pans after 5 minutes of mixing to
incorporate all ingredients.
Easy Cake Recipe
cake mix, any flavor 1 box (1 lb, 2.25-oz)
water 14 cups
vegetable oil 3 cup
eggs 3 lg
Use Special mode and 3 Cake menu
1. For best results, grease bottom of Bread Pan. To
make 2 cake loaves, divide ingredients in half as fol-
lows. In each Bread Pan, place 2 cup plus 2 table-
spoons water, 22 tablespoons vegetable oil, 12 eggs
and a scant 2 cups cake mix.
Note: One egg measures 3 tablespoons. Beat egg and
measure out 12 tablespoons for 2 egg.
2. Use Special mode and 3 Cake menu. After 5 min-
utes of mixing, scrape down sides of pans with rubber
spatula to incorporate all ingredients.
3. When cycle is complete, remove Bread Pans and
allow cake to cool in pans on a cooling rack for 10
minutes before removing from bread pan(s) to cool
completely. Decorate cake as desired.
Method