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33.
BASIC BREAD RECIPES (CONTINUED)
Honey Granola Bread
1 lb.
water 80˚F/27˚C p cup + 2 TBL
oil 2 TBL
honey 2 TBL
salt 2 tsp
dry milk 2 TBL
bread flour 22 cups
granola cereal l cup
Red Star
®
active dry yeast 12 tsp
Use Basic mode and 2 Sweet menu
Dill Bread
1 lb.
egg, room temp. + 1
enough yogurt 80˚F/27˚C to = p cup + 3 TBL
oil 1 TBL
sugar 4 tsp
salt 1 tsp
bread flour 2 cups
dried dill weed 12 tsp
dehydrated onion 2 tsp
Red Star
®
active dry yeast 12 tsp
Use Basic mode and 2 Sweet menu