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11.
Dough Modes
These settings only make dough and will not bake bread. Choose from four dough
menus or settings: Pasta, Dough, Pizza and Bagel. Remove the dough and shape it to
make pasta, pizza, rolls, pretzels or braided breads. Then bake in a conventional oven or
prepare pasta as directed. Your machine is preprogrammed to run the same or different
types of dough settings at the same time. For example, you can make pasta dough in one
pan while making bagel dough in the other.
Menu
• Use this setting to mix ingredients for pasta. Roll out dough,
cut, then boil in water.
• The traditional dough setting is used to mix and rise dough
for dinner and cinnamon rolls.
• The pizza setting is used for mixing and rising pizza crust.
• Use this longer setting to make dough for bagels.
Special Modes
These settings can be used to make non-yeast products such as jams, quick breads,
cakes and other baked goods. Your machine is preprogrammed to run only one type
of specialty setting at a time.
Menu
• Use this setting for making jam from fresh fruits. Do not
double recipes or allow ingredients to boil over into the
Baking Chamber. Should this happen, stop the machine
immediately. Allow to cool and clean thoroughly.
• This setting is used to mix and then bake recipes that con-
tain baking powder or baking soda, rather than yeast, to
make quick breads.
• This setting will mix ingredients and then bake recipes that
contain baking powder or baking soda, rather than yeast, to
make cakes.
• This setting will bake only for 1 hour and is especially help-
ful if your bread, quick bread or cake is not quite done.
Check every few minutes.
1 Pasta
2 Dough
3 Pizza
4 Bagel
1 Jam
2 Quick Bread
3 Cake
4 Bake