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37.
BASIC BREAD RECIPES (CONTINUED)
Pumpernickel Bread
1 lb.
egg, room temp. + 1
enough water 80˚F/27˚C to = p cup + 1 TBL
oil 1 TBL
honey 2 TBL
dry milk 1 TBL
salt 1 tsp
rye flour 2 cup
whole wheat flour 2 cup
bread flour 1 cup
caraway seeds 1 TBL
unsweetened cocoa 2 TBL
instant coffee granules 1 tsp
Red Star
®
active dry yeast 12 tsp
Use Basic mode and 4 Wheat menu
Light Wheat Bread
1 lb.
water 80˚F/27˚C p cup
oil 1 TBL
brown sugar 2 TBL
salt 1 tsp
dry milk 1 TBL
bread flour 1p cups
whole wheat flour 4 cup
Red Star
®
active dry yeast 1 tsp
Use Basic mode and 4 Wheat menu