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43.
RAPID BREAD RECIPES (CONTINUED)
Hearty Nut Bread
1 lb.
water 80˚F/27˚C p cup + 1 TBL
oil 2 tsp
honey 3 TBL
salt 1 tsp
dry milk 1 TBL
whole wheat flour 1 cup
bread flour 11/3 cups
walnuts*, chopped 2 cup
Red Star
®
Quick•Rise
™
yeast 24 tsp
*Add at the beep
Use Rapid mode and 4 Wheat menu
Caraway Rye Bread
1 lb.
water 80˚F/27˚C p cup + 1 TBL
oil 1 TBL
molasses 2 TBL
salt 1 tsp
dry milk 1 TBL
rye flour p cup
whole wheat flour 4 cup
bread flour 12 cups
caraway seeds 1 TBL
Red Star
®
Quick•Rise
™
yeast 24 tsp
Use Rapid mode and 4 Wheat menu