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66.
CAKES (CONTINUED)
7. Use a measuring spoon to measure the baking pow-
der and baking soda; level off with a straight edge of
a knife and add to the pan.
8. Place the Bread Pan into the machine and close the
Lid. Select Special mode and 3 Cake menu. Press
START.
9. After 4 minutes of the kneading process, the cake
should be manually stirred. Using a plastic or rubber
spatula, scrape down the sides to the bottom of the
pan while the blade is stirring.
10. When the beeper sounds, the bake cycle is complete.
11. Use oven mitts to carefully remove the pan and
place on a flat heat-resistant surface. Use a thin, rub-
ber or plastic spatula and gently loosen the cake
from the sides of the pan. Allow cake to remain in
the Bread Pan on a cooling rack for 10 minutes.
12. Using oven mitts, carefully turn pan upside down
and shake in an up and down motion to release the
cake. Remove Kneading Blade from bottom of cake
if necessary.
13. Prepare frosting by blending cream cheese, butter
and orange extract in a bowl with an electric mixer
until creamy. Stir in powdered sugar and pecans
until well-blended. Frost cake. Store in refrigerator.