Filter
Top Products
13.
When following the recipes, measure ingredi-
ents carefully and accurately. To measure
liquids, use a see-through liquid measuring cup
and check the
measurement
at eye level.
When measur-
ing dry ingre-
dients, use a
standard dry
measuring cup
and level the
ingredients
with a
straight-edge
knife. Slightly
inaccurate measurement can make a difference
in results. Use standard measuring spoons and
level off with a straight-edge knife. See Mea-
suring Your Ingredients, page 25.
Always add ingredients to the Bread Pan in
the order listed and always add yeast last. Be
sure the yeast does not touch the liquid ingre-
dients. Be careful not to mix the yeast with
any wet ingredients, especially when using the
Timer feature. Otherwise, bread may not rise
properly.
BREAD TIP: After 5 minutes of kneading,
open the Lid of the Bread Baker
and check the dough consistency.
The dough should form a soft, tacky
ball. If too dry, add liquid (1-3 tea-
spoons at a time). If too wet, add
flour (1-2 tablespoons at a time).
Place the Bread Pans back into the Baking
Chamber. Push down on each pan until you
hear it click firmly into place.
NOTE: If each Bread Pan is not installed
properly or firmly clicked into place,
the Kneading Blade will not operate.
STEP 4STEP 3