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36.
BASIC BREAD RECIPES (CONTINUED)
Italian Herb Bread
1 lb.
water 80˚F/27˚C p cup + 2 TBL
dry milk 1 TBL
sugar 1 TBL
salt 1 tsp
bread flour 24 cups
dried Italian seasoning 1 tsp
Red Star
®
active dry yeast 14 tsp
Use Basic mode and 2 French menu
Whole Wheat Bread
1 lb.
water 80˚F/27˚C p cup
oil 2 TBL
brown sugar 2 TBL
salt 1 tsp
whole wheat flour 24 cups
Red Star
®
active dry yeast 24 tsp
Use Basic mode and 4 Wheat menu