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61.
DOUGHS (continued)
Pizza Crust
2 (12-inch) crusts
water 80˚F/27˚C p cup
olive oil 1 TBL
sugar 1 TBL
salt 2 tsp
bread flour 24 cups
Red Star
®
active dry yeast 1 tsp
Use Dough mode and 3 Pizza menu
1. Divide dough into 2 parts. On lightly floured surface,
roll or pat dough into a 12-inch circle. Place on
greased pizza pan.
2. Spread/sprinkle with favorite pizza toppings. Bake at
425˚F/218˚C for 20 minutes or until toppings are
bubbling and/or melted.
Pizza Crust Variations
1. Substitute 2 to 1 cup whole wheat flour for same
amount of bread flour.
2. Add 1 tablespoon crushed herbs (oregano, Italian
spices, etc.) to ingredients just before adding oil.
3. Add 1 cup grated or shredded cheese (Parmesan,
Romano, Cheddar or pepper jack) to ingredients just
before adding oil.
Method