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54.
GLUTEN-FREE BREAD RECIPES (CONTINUED)
Cinnamon Raisin Bread
1 loaf
water 80˚F/27˚C p cup + 2 TBL
eggs 2 extra lg
oil 2 TBL
cider vinegar 2 tsp
sugar 3 TBL
salt 1 tsp
dry milk 6 TBL
white rice flour 12 cups
potato starch flour 4 cup
soy flour 3 TBL
tapioca flour 2 cup
cinnamon 1 tsp
raisins 2 cup
xanthan gum 1 tsp
Red Star
®
Quick•Rise
™
yeast 12 tsp
Use Fast Bake
™
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