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52.
GLUTEN-FREE BREAD RECIPES (CONTINUED)
Corn Meal Bread
1 loaf
water 80˚F/27˚C 2 cup + 6 TBL
eggs 2 extra lg
oil 2 TBL
cider vinegar 2 tsp
brown sugar 4 tsp
salt 1 tsp
dry milk 6 TBL
white rice flour 12 cups
tapioca flour 2 TBL
yellow corn meal p cup
xanthan gum 1 tsp
Red Star
®
Quick•Rise
™
yeast 12 tsp
Use Fast Bake
™
mode and 1 White menu
Lemon Walnut Bread
1 loaf
water 80˚F/27˚C p cup + 2 TBL
eggs 2 extra lg
oil 2 TBL
cider vinegar 2 tsp
lemon peel, grated 12 tsp
sugar 2 TBL
salt 1 tsp
dry milk 2 cup
white rice flour 12 cups
potato starch flour 2 cup
tapioca flour 4 cup
xanthan gum 1 tsp
walnuts, chopped 2 cup
Red Star
®
Quick•Rise
™
yeast 12 tsp
Use Fast Bake
™
mode and 1 White menu