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53.
GLUTEN-FREE BREAD RECIPES (CONTINUED)
Cheddar Confetti Bread
1 loaf
water 80˚F/27˚C p cup + 1 TBL
eggs 2 extra lg
cider vinegar 2 tsp
Cheddar cheese, shredded l cup
sugar 4 tsp
salt 1 tsp
dry milk 4 cup
white rice flour 12 cups
potato starch flour 6 TBL
soy flour 3 TBL
tapioca flour 6 TBL
onion powder p tsp
dry mustard p tsp
xanthan gum 1 tsp
Red Star
®
Quick•Rise
™
yeast 12 tsp
Use Fast Bake
™
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