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41.
RAPID BREAD RECIPES (CONTINUED)
Cinnamon Raisin Bread
1 lb.
water 80˚F/27˚C p cup + 1 TBL
oil 1 TBL
sugar 1 TBL
salt 1 tsp
dry milk 1 TBL
oatmeal, quick or regular 2 cup
bread flour 2 cups
cinnamon p tsp
raisins* 4 cup
walnuts*, chopped 4 cup
Red Star
®
Quick•Rise
™
yeast 22 tsp
*Add at the beep
Use Rapid mode and 2 Sweet menu
Sweet Bread
1 lb.
egg, room temp. + 1
enough water 80˚F/27˚C to = p cup + 1 TBL
butter, softened 2 TBL
sugar 3 TBL
salt 1 tsp
dry milk 1 TBL
bread flour 24 cups
Red Star
®
Quick•Rise
™
yeast 24 tsp
Use Rapid mode and 2 Sweet menu