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63.
JAM
Use the basic recipe provided here as a guide to making a variety of jams using the Spe-
cialty Jam setting on your Bread Baker. For other fruit-flavored jams, substitute the
desired fruit for the strawberries. Do not double recipe unless you plan to use both Bread
Pans. Using a larger amount of ingredients may cause the mixture to boil over. Watch
jam making process carefully. If mixture begins to boil over the pan into the baking
chamber, stop the machine immediately. Allow machine to cool and clean thoroughly.
If you find that the finished jam is not thick enough, repeat the Jam setting.
Strawberry Jam
frozen strawberries, thawed
and crushed, unsweetened OR 1 (8-oz) pkg
fresh strawberries 11/2 cups
sugar 1 cup
lemon juice 12 tsp
Use Special mode and 1 Jam menu
1. Place ingredients in Bread Pan in the order listed. In
jam-making, sugar needs to dissolve completely. If
necessary, use a rubber spatula to stir ingredients.
2. When cycle is complete, use oven mitts to remove
the Bread Pan from the machine. Mixture will be
very hot.
3. Using a metal spoon, skim off foam from top and dis-
card. Pour jam into sterilized jars or containers.
Refrigerate or freeze.
Hand Shaping