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(1) Basic
Use this setting to make traditional white
bread. You have a choice of 3 crust colours -
Light, Medium or Dark. The Bakehouse lets
you choose your favourite crust colour for
most breads.
(2) Turbo
Use the turbo setting for ready made bread
in approximately 2 hours. This setting lets
you save time on the bread recipes by
reducing the completion time and is ideal for
when you need bread in a hurry. Breads
made using this setting may be shorter and
more dense due to the reduced rising time.
(3) Wheat
Whole wheat breads require more rising time
to accommodate the slower rising action with
whole wheat flour. Therefore, it is normal for
whole wheat breads to be heavy and slightly
dense in texture.
(4) Wheat Rapid
This setting decreases the completion time of
whole wheat bread. Ideal to cater for last
minute guests or when you need bread in a
hurry.
(5) Sweet
This cycle is for breads that require
additional ingredients such as sugar, dried
fruits or chocolate to sweeten the bread. To
prevent the crust from becoming to dark, the
light crust colour is recommended.
(6) French
This cycle is for breads with crispier crusts,
such as French and Italian breads.
(7) Cake
Make your favourite cakes or use packaged
cake mixes to have warm home made cakes
any time.
(8) Jam
Use fresh fruit to make sweet and savoury
jams. Ideal to store and use all year round.
(9) Bake
Set the program to Bake for an immediate
baking process.
(10) Damper
Make a traditional damper bread on this
setting. The bread will have a heavier and
denser texture than Basic bread.
(11) Pasta
This setting is used to prepare the dough for
pasta. Feed the pasta through a pasta
machine to make fettuccini, ravioli and
lasagne.
(12) Dough
Use this setting to make dough only, so that
you can knead and shape a variety of breads
to bake in a conventional oven. Make dough
for pizzas, dinner rolls and bread sticks.
Program Settings