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Damper style breads have a rich flavour and
are heavy and dense in texture. They should
be approximately 15cm in height. Sometimes
the damper will not be the width of the bread
pan. This is normal as the damper will take
its own shape throughout the rising cycle.
Damper
150ml milk
130ml water
20g butter, melted
450g self raising flour
1
/
2
teaspoon salt
1.Pour milk, water and melted butter into
the bread pan. Add flour and salt and wipe
any spills from around the outside of the
pan.
2.Place the bread pan into the breadmaker
and close lid.
3.Press the Menu button to program (10)
Damper and press “Start”.
Damper will be cooked in the number of
minutes indicated.
Note: You may also use pre-packaged
damper mixes from your supermarkets. The
packaging should include directions of use.
Easy Bake Damper Mix
500ml (2 cups) milk
1 x 500g packet scone and damper mix
1.Pour milk into the bread pan and add
scone and damper mix. Wipe any spills
from around the outside of the pan.
2.Place the bread pan into the breadmaker
and close lid.
3.Press the Menu button to program (10)
Damper and press “Start”.
Damper will be cooked in the number of
minutes indicated.
Damper