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Pizza Dough
Dough
Water 290ml
Vegetable oil
1
/
4
cup (60ml)
Sugar 1 teaspoon
Salt
1
/
2
teaspoon
Plain flour 500g
Tandaco dry yeast 2
1
/
2
teaspoons
Method
1.Pour water and oil into bread pan. Add sugar, salt and flour. Make a small pocket in the top
and place yeast in the pocket. Wipe any spills from around the outside of pan.
2.Place the bread pan into the breadmaker and close lid.
3.Press the Menu button to program (12) Dough and press “Start”. Dough will be kneaded,
ready for shaping, proving and baking in the number of hours indicated.
4.Remove completed dough from the bread pan. Divide dough in half. Roll dough to fit 2
pizza trays. Spread with favourite toppings and bake for 20 minutes at 180°C or until
cooked.
Dough Only continued