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Apple Spice Bread 750g
Water 250ml
Margarine 1 tablespoon (20g)
Plain flour 500g
Brown sugar 2 tablespoons
Skim milk powder 1 tablespoon
Cinnamon, ground 2 teaspoons
Salt 1
1
/
2
teaspoons
Bread improver 1 teaspoon
Tandaco dry yeast 2 teaspoons
Mix-ins
Dried apple, chopped 70g (1 cup)
Method
1.Pour water into bread pan and add margarine. Combine flour with brown sugar, skim milk
powder, ground cinnamon, salt and bread improver and add to pan. Make a small pocket in
the top and place yeast in the pocket. Wipe any spills from around the pan.
2.Place the bread pan into the breadmaker and close the lid.
3.Press the Menu button to program (5) Sweet.
4.Select Size, Light Crust Colour and press “Start”.Bread will be baked in the number of
hours indicated.
Do not use Time Delay Setting when baking Sweet bread as the ingredients will spoil.
Mix-in sound (8 short beeps) will indicate when to add chopped dried apple - during the kneading
stage.
Note: This recipe is only suitable for a 750g loaf size.
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Sweet Breads continued