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NOTE: Some recipes may vary depending on
the moisture content of the ingredients and
may need to be adjusted. e.g. the weight of
the flour changes when it has absorbed
moisture from the air. Please feel free to
experiment with slight variations to our
recipes to get a better result. Always record
the amounts you try so that you can adjust
the recipe to your own liking.
You may find inconsistencies in the taste,
texture and appearance of the bread you
bake in the Bakehouse. This is quite normal,
and is normally due to the ingredients being
used. To avoid disappointment, please read
our list of recommended ingredients on page
7 before attempting any of the recipes
provided in this Instruction Book.
A breadmix will usually contain all the
necessary ingredients such as flour, sugar,
salt, etc. to make a loaf of bread. There are a
variety of breadmixes available. It is
important to refer to the packaging directions
before use, as the recipes and ingredients
may vary. For further information on bread
mixes, we suggest you contact the bread mix
manufacturer.
WHITE BREADMIX RECIPES
Defiance™ White Breadmix 750g 1kg
Water 310ml 410ml
Breadmix 600g 680g
Yeast 1
1
/
4
teaspoons 1
1
/
4
teaspoons
Kitchen Collection™ White Breadmix 750g 1kg
Water 290ml 330ml
Breadmix 500g 600g
Yeast 2 teaspoons 2 teaspoons
Method
1. Pour water into the bread pan. Add bread mix and make a small pocket in the top. Place
yeast in the pocket and wipe any spills from the outside of the pan.
2. Place the bread pan into the breadmaker and close the lid.
3. Press the Menu button to program (1) Basic.
4. Select Size, Crust Colour and press “Start”. Bread will be baked in the number of hours
indicated.
Breadmix Recipes