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Allow the bread to cool in the bread pan for
10 minutes before removing. Turn the pan
upside down and shake until the bread slides
out. If necessary, use a plastic spatula to
loosen bread from the sides of the pan.
Allow the bread to cool on a wire rack for at
least 10 minutes before slicing. For easy
slicing we recommend the use of an electric
knife or a quality bread knife.
After using your Bakehouse, unplug the
machine and allow it to cool for 30 minutes
before commencing another program. If you
attempt to use the Bakehouse too soon, it
will beep and the display will read ‘E:01’,
indicating the Bakehouse has not cooled
sufficiently.
Press the Start/Stop and wait until the
Bakehouse has cooled.
Select Program Setting continued
Menu Setting Crust Colour
Time Fruit & Nut
750g 1kg
Delay Beeper
LIGHT MEDIUM DARK
1 Basic*
✔✔✔✔ ✔ ✔✔
2 Turbo
✔✔✔✔ ✔✔
3 Wheat
✔✔✔✔ ✔✔
4 Wheat Rapid
✔✔✔✔ ✔✔
5 Sweet*
✔✔✔✔ ✔ ✔
6 French ✔✔✔✔ ✔
7 Cake ✔✔✔✔ ✔✔
8 Jam ✔
9 Bake ✔
10 Damper ✔
11 Pasta ✔
12 Dough
✔
*Time delay is not recommended for Sweet or Basic breads that require fruits or nuts to be added.