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Handy hints for optimum results.
• It is normal for cakes to rise only
1
/
2
or
3
/
4
of the way up the bread pan. The texture should
be nice and light.
• The sugar and fat content in the cake mix will affect the colouring of the cake. We suggest
you always select the Light crust colour to prevent the sides from burning.
• Avoid using double quantities of cake mix, as the cake may be dense in texture.
Note: We recommend you use packet cake mixes, available from all supermarkets.
Orange Poppy Seed Cake 1kg
1 packet Orange Poppy Seed Cake Mix 750g
Eggs 3 x 60g
Water 200ml
Margarine or butter, softened 2 tablespoons (40g)
Method
1.Mix cake following the instructions on the cake mix packet and pour into the bread pan.
Wipe any spills from around the pan.
2.Place the bread pan into the breadmaker and close the lid.
3.Press the Menu button to program (7) Cake.
4.Select Size, Light Crust Colour and press “Start”. Cake will be baked in the number of hours
indicated.
Do not use Time Delay Setting when baking the Orange Poppy Seed Cake as the ingredients will
spoil.
Allow the cake to cool in the bread pan for at least 5 minutes, before removing. Loosen the
sides with a heatproof plastic spatula and gently slide out.
Note: This recipe is only suitable for a 1kg cake size.
Cakes