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Brioche 750g
Water, luke warm 160ml
Butter, melted 100g
Egg yolks 3
Salt
1
/
2
teaspoon
Plain Flour 360g
Tandaco dry yeast 2 teaspoons
Method
1.Whisk water, butter, egg yolks, and salt together and pour into the bread pan. Add flour and
make a small pocket in the top. Place yeast in the pocket and wipe any spills from the
outside of the pan.
2.Place the bread pan into the breadmaker and close the lid.
3.Press the Menu button to program (1) Basic.
4.Select Size, Crust Colour and press “Start”. Bread will be baked in the number of hours
indicated.
Note: This recipe is only suitable for a 750g loaf size.
White Breads continued