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Baking Results
Open, Bread Browned
Heavy Not baked coarse or Bread doesn’t Floured Over & floured
Check
dense in centre holey Collapse rises rise top browned sides,
the texture texture too much enough centre
following
sticky/raw
Measurement Errors
FLOUR Not enough ✗
Too much ✗✗
YEAST Not enough ✗✗
Too much ✗
WATER Not enough ✗✗
& LIQUID Too much ✗✗ ✗ ✗✗ ✗
SUGAR Omitted ✗✗✗
Too much ✗✗
SALT Omitted ✗✗✗
Flour
Stale/generic flour used ✗✗
Self raising flour was used ✗✗✗
Yeast
Old yeast used ✗✗✗
Wrong type of yeast used ✗✗✗
Hot water was used instead of water at room temperature ✗✗
Troubleshooting continued