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Chocolate Bread 750g
Water 250ml
Margarine 2 tablespoons (40g)
Plain flour 480g
Sugar 2 tablespoons
Skim milk powder 2 tablespoons
Cocoa powder 1 tablespoon
Salt 1
1
/
2
teaspoons
Bread improver 1 teaspoon
Tandaco dry yeast 2 teaspoons
Mix-ins
Choc chips
3
/
4
cup (40g)
Method
1.Pour water into bread pan and add margarine. Combine flour with sugar, skim milk powder,
cocoa powder, salt and bread improver and add to pan. Make a small pocket in the top and
place yeast in the pocket. Wipe any spills from around the pan.
2.Place the bread pan into the breadmaker and close the lid.
3.Press the Menu button to program (5) Sweet.
4.Select Size, Medium Crust Colour and press “Start”. Bread will be baked in the number of
hours indicated.
Do not use Time Delay Setting when baking Sweet bread as the ingredients will spoil.
Mix-in sound (8 short beeps) will indicate when to add choc chips - during the kneading stage.
Note: This recipe is only suitable for a 750g loaf size.
Sweet Breads continued