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11
1.To select a program setting use the Menu
button until the desired number of the
program (from 1 to 12) is displayed on the
control panel. Each time you press the
Select button, a beep will sound.
2.Use the Size button to select the desired
loaf size. At this stage, the Display Window
will show the hours and minutes until the
cycle is complete. This will change when
the crust colour is selected.
3.Use the Crust Colour button to select your
choice of crust colour. You are able to
choose from the Light, Medium, or Dark
crust colours on selected settings. See
table on page 12. Unless you select a crust
colour (where applicable) the Bakehouse will
automatically default to a Medium crust
colour.
Note: A choice of Crust Colours is available
on most settings except for Program No.s
(8), (9), (10), (11) and (12).
4.To start, press the Start/Stop button. The
Bakehouse will beep and will display the
hours and minutes until the cycle is
complete.
To cancel operation at any time, hold the
Start/Stop button down for 2-3 seconds.
Avoid opening the lid at any time during
the bread cycle unless adding fruits or nuts
when indicated.
The table on page 12 illustrates the Program
settings and Crust Colour options.
To add fruit or nuts
You are able to add fruit or nuts on settings
(1) Basic and (5) Sweet when you hear 8
short beeps (approximately 15-20 minutes
into the cycle). Open the lid and add any
fruits or nuts that the recipe requires as the
machine is kneading. Close the lid and the
Bakehouse will automatically continue the
cycle.
On various settings the machine will beep
approximately 50 minutes before the
completion of bread to indicate the
commencement of baking.
The machine will beep 5 minutes prior to the
completion of baking.
At the end of the baking cycle the machine will
beep and the display will read “0.00”. The
Bakehouse will automatically switch to a
Keep Warm cycle for 60 minutes. Warm air
will circulate throughout the baking chamber,
to help reduce condensation.
The bread can be removed from the baking
chamber at the end of the cycle or any time
during the Keep-Warm cycle. Simply press
the Start/Stop button to end the Keep-Warm
period and turn off the breadmaker at the
powerpoint.
To remove the bread from the Bakehouse
The bread pan will be hot after the baking
cycle. Use a kitchen mitt to remove the pan
from the baking chamber. Gently pull the pan
out.
Select Program Setting