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Soy and Linseed Bread 750g
Water 325ml
Butter 2 tablespoons (40g)
Wholemeal plain flour 320g
Plain flour 200g (1
1
/
4
cups)
Linseed meal
1
/
3
cup
Brown sugar 2 tablespoons
Bread improver 1 teaspoon
Salt 1 teaspoon
Tandaco dry yeast 1 teaspoon
Method
1.Pour water into bread pan and add butter. Combine wholemeal plain flour with plain flour,
linseed meal, brown sugar, salt and bread improver and add to pan. Make a small pocket in
the top and place yeast in the pocket. Wipe any spills from around the pan.
2.Place the bread pan into the breadmaker and close the lid.
3.Press the Menu button to program (3) Wheat, or (4) Wheat Rapid.
4.Select Size, Crust Colour and press “Start”. Bread will be baked in the number of hours
indicated.
Note: This recipe is only suitable for a 750g loaf size.
30
Wheat Breads continued