Filter
Top Products
10
1.Before using your Bakehouse for the first time
remove the bread pan by gently pulling it
out. Wipe over the bread pan and kneading
blade with a damp cloth and dry
thoroughly.
Do not immerse the bread pan in water
unless necessary. Do not use harsh
abrasive cleaners as they may damage the
non-stick surface. Do not place any parts
of your breadmaker in the dishwasher.
Select a recipe from the recipe section and
prepare the ingredients as directed. (See
Important Measuring Tips on page 17).
2.Add the ingredients into the bread pan in
the order listed. All ingredients should be
at room temperature and measured
carefully. Wipe all spills from the outside
of the pan.
3.Insert the bread pan into the baking
chamber of the bread machine. To do this,
place the bread pan into the baking
chamber so that the handle lines up with
the two stainless clips on each side of the
chamber. Apply pressure to push the
baking tray downwards and it will click into
place.
Lay the handle flat toward the side of the
bread pan.
Close the lid securely, plug the machine
into a 230-240 volt AC power outlet and
turn the power ON.
Note: When the machine is first plugged in,
the Display Window will beep and flash
“0.00” until a program is selected.
4.Select the desired program setting, size and
crust colour. Press Start. The Bakehouse
will display the hours and minutes until
the cycle is complete.
5.To remove the bread pan from the
Bakehouse refer to text on page 11.
Using your Bakehouse