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Bacon & Beer Bread 750g
Flat beer 140ml
Water 140ml
Margarine 1 tablespoon (20g)
Onions, chopped
1
/
2
cup
Cooked bacon
1
/
3
cup
Mustard 1 tablespoon
Plain flour 600g
Sugar 1 tablespoon
Skim milk powder 1 tablespoon
Salt 1
1
/
2
teaspoons
Bread improver 1 teaspoon
Tandaco dry yeast 1
1
/
2
teaspoons
Method
1.Place beer and water into the bread pan. Add margarine, onion, bacon and mustard and stir
with a plastic spatula. Combine plain flour with sugar, skim milk powder, salt and bread
improver and add to pan. Make a small pocket in the top and fill with the yeast. Wipe any
spills from the outside of the pan.
2.Place the bread pan into the breadmaker and close the lid.
3.Press the Menu button to program (1) Basic.
4.Select Size, Crust Colour and press “Start”. Bread will be baked in the number of hours
indicated.
Note: This recipe is only suitable for a 750g loaf size.
White Breads continued