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The Bakehouse allows you to delay the
cooking of your bread by up to 15 hours, so
you can wake up to the smell of freshly
baked bread, or go out for the day while your
Bakehouse does all the work.
We strongly recommend you make a pocket
in the top of the dry ingredients to hold the
dry yeast. This will ensure that the yeast does
not start activation before the program
selected begins.
Note: Do not use the Time Delay when the
recipe has perishable ingredients such as
milk, eggs or cheese, as these will spoil.
Also, fruit and nuts should only be added
manually. Do not use the Time Delay for
recipes that require fruits and nuts to be
added at a later time. If you do add them on
the Time Delay, they will be excessively
crushed during the kneading cycle.
1.Follow steps 1, 2 and 3 on page 10.
2.Press the Delay button until you reach the
number of hours and minutes from now
that you want your bread to be ready.
3.Press the Start/Stop button to begin the
cycle. The Timer will start counting down.
The bread will be cooked and ready in the
hours and minutes displayed.
Note: If you make a mistake, or need to reset
the Timer, press the Start/Stop button for 2-3
seconds.
Example
Before leaving for work at 8am, you decide to
set the Time Delay so that the bread or
selected program will be ready and
completed by 6pm when you return home -
which is 10 hours later.
After following instruction 1 on this page,
press the Delay button until the display reads
“10.00”. Then press Start.
This tells you that your bread or selected
program will be complete in 10 hours. The
Bakehouse will begin counting down and your
selected program will be complete by 6pm.
Note: You do not need to take into account
the amount of time required to cook the
program selected. This is automatically
registered in the Bakehouse when it is
selected.
Using the Time Delay