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Breadsticks
Dough Topping (Egg Wash)
Water 240ml 1 egg
Margarine 2 tablespoons (40g) 2 teaspoons water
Plain Flour 500g 3 - 4 tablespoons sea salt flakes
Sugar 2 teaspoons
Bread improver 1 teaspoon
Salt
1
/
2
teaspoon
Tandaco dry yeast 2 teaspoons
Method
1.Pour water into bread pan and add margarine. Combine flour with sugar, bread improver and
salt and add to pan. Make a small pocket in the top and place yeast in the pocket. Wipe any
spills from around the pan.
2.Place the bread pan into the breadmaker and close lid.
3.Press the Menu button to program (12) Dough and press “Start”.
Dough will be kneaded, ready for shaping, proving and baking in the number of hours
indicated.
4.Remove dough from bread pan and knead gently on a lightly floured surface. Divide into 30
pieces and roll each piece into a 20cm rope shaped breadstick.
5.Place breadsticks 2.5cm apart on a baking paper lined baking tray. Cover lightly with a
cloth, sit in a warm place and allow dough to rise for 30 minutes.
6.Topping: Beat egg with water and lightly brush over breadsticks. Sprinkle with sea salt flakes
and bake at 200°C for 20 minutes.
Makes: 30 bread sticks
Dough Only