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Salami Cheese Bread 750g
Water 315ml
Margarine 1 tablespoon (20g)
Sugar 1 tablespoon
Skim milk powder 1 tablespoon
Salt 1
1
/
2
teaspoons
Bread improver 1 teaspoon
Oregano, dried
1
/
2
teaspoon
Salami, chopped 100g (
2
/
3
cup)
Mozarella cheese, grated 50g (
1
/
2
cup)
Plain flour 600g
Tandaco dry yeast 1
1
/
2
teaspoons
Method
1.Place ingredients into the bread pan in the order listed. Stir mixture to roughly combine.
Wipe any spills from the outside of the pan.
2.Place the bread pan into the breadmaker and close the lid.
3.Press the Menu button to program (1) Basic.
4.Select Size, Crust Colour and press “Start”. Bread will be baked in the number of hours
indicated.
Note: This recipe is only suitable for a 750g loaf size.
White Breads continued