Filter
Top Products
31
Sour Rye Bread 1kg
Beer 200ml
Water 125ml
Plain Flour 300g
Rye Flour 200g
Bread improver 1 teaspoon
Salt
1
/
4
teaspoon
Tandaco dry yeast 2
1
/
2
teaspoons
Method
1.Pour beer and water into bread pan. Combine plain flour with rye flour, salt and bread
improver and add to pan. Make a small pocket in the top and place yeast in the pocket.
Wipe any spills from around the pan.
2.Place the bread pan into the breadmaker and close the lid.
3.Press the Menu button to program (3) Wheat, or (4) Wheat Rapid.
4.Select Size, Crust Colour and press “Start”. Bread will be baked in the number of hours
indicated.
Note: This recipe is only suitable for a 1kg loaf size.
Wheat Breads continued