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When you select the Bake setting, the
Bakehouse will immediately start baking.
This setting will bake for 1 hour and can be
controlled manually by pressing the
Start/Stop button to stop the function at any
time.
Lemon Delicious Pudding
60g butter, softened
175g (
3
/
4
cup) caster sugar
2 eggs, separated
40g self raising flour
grated rind and juice of 2 lemons
(approximately
1
/
3
cup juice)
310ml (1
1
/
4
cups) milk
1.Beat butter, sugar and egg yolks until
creamy. Add flour, lemon rind and juice
and stir with a plastic spatular. Slowly add
milk. Beat egg whites until stiff and fold
into lemon mixture. Pour into bread pan
and wipe any spills from around the
outside of pan.
2.Place the bread pan into the breadmaker
and close lid.
3.Press the Menu button to program (9)
Bake and press “Start”.
Pudding will be cooked in the number of
hours indicated.
Serve pudding warm, or cold with cream
and/or vanilla ice cream.
Serves: 4
Mushroom Risotto
1 onion, finely chopped
1 large clove garlic, finely chopped
2 cups Arborio rice
1 litre (4 cups) beef, chicken or vegetable
stock, (boiling)
125ml (
1
/
2
cup) white wine
250g button mushrooms, sliced
1
/
2
cup Parmesan cheese, grated
1
/
4
cup parsley, chopped
1.Place onion, garlic, rice, stock, wine and
mushrooms into bread pan. Wipe any spills
from around the outside of pan.
2.Place the bread pan into the breadmaker
and close lid.
3.Press the Menu button to program (9)
Bake and press “Start”.
Risotto will be cooked in the number of
hours indicated.
Mix through Parmesan cheese and parsley,
and serve.
Makes: 6 cups (Serves 4)
Bake