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Golden Fruit Cake 750g
1 packet Fruit Cake Mix 525g
Eggs 1 x 60g
Water 80ml (
1
/
3
cup)
Method
1.Mix cake following the instructions on the cake mix packet and pour into the bread pan.
Wipe any spills from around the pan.
2.Place the bread pan into the breadmaker and close the lid.
3.Press the Menu button to program (7) Cake.
4.Select Size, Light Crust Colour and press “Start”. Cake will be baked in the number of hours
indicated.
Do not use Time Delay Setting when baking the Golden Fruit Cake as the ingredients will spoil.
Allow the cake to cool in the bread pan for at least 5 minutes, before removing. Loosen the sides
with a heatproof plastic spatula and gently slide out.
Note: This recipe is only suitable for a 750g cake size.
Cakes continued